Publicaciones del Equipo de Sostenibilidad y Calidad Hortofrutícola
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GARRIDO, I. et al.: "Degradation of four pesticides by ozonation under field conditions and assessment of its influence on soil microbial activity" - GARRIDO, I. et al.: "Abatement of pesticides residues in commercial farm soils by combined ozonation-solarization treatment"
- GARRIDO, I. et al.: " Remediation of amide pesticides polluted soils by combined solarization and ozonation treatment"
- SÁNCHEZ, A. et al.: "Characterization and phenotypic evaluation of fruit quality traits related to functional and organoleptic quality of spanish tomato landraces"
- HELLÍN, P. et al.: "Evaluation of genotype, environment, and genotype-by-environment interaction for phenolic compounds in tomato landraces"
- GARRIDO, I. et al.: "Remediation of imidacloprid and carbamazepine in polluted soil using TiO2 with LED lamps"
- MARTÍNEZ ESCUDERO, C. M. et al.:"Photocatalytic oxidation of carbamazepine in water using TiO2 with LED lamps: Study of intermediate degradation products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
- MARTÍNEZ ESCUDERO, C. M. et al.: "Degradation of imidacloprid in water by photo-Fenton process using UV-LED lamps at neutral pH: Study of intermediate products by liquid chromatography mass spectrometry after dispersive liquid–liquid microextraction"
- SÁNCHEZ SÁNCHEZ, Alicia et al.: Fruit Agronomic and Quality Traits of Tomato F1 Hybrids Derived from Traditional Varieties
- Increased temperature produces changes in the bioactive composition of tomato, depending on its developmental stage.
— 10 Resultados por página